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Use an edible nest for your Easter eggs this year, not a basket

Edible next
This is more eggciting than a fancy Easter bon-nest

Holy – very holy – crap; Easter is this weekend! Fudge! …. Or semi-sweet chocolate morsels.

Easter is a time for crafts with the kids and dying Easter eggs. Usually you put those eggs in some basket like they were stolen from the mama bird with no remorse. A basket is a commercialized symbol of “the man” that marginalizes the plight of the the bird; mass-produced in some factory that doesn’t care about your eggs or whether they’re organic and non-gmo. (You millenials sold on dumping baskets yet?) Continue reading “Use an edible nest for your Easter eggs this year, not a basket”

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The Nightmare Before Easter

Eggs make me sick

One of the scariest days of the year is almost upon us, the day we prepare for by boiling chicken fetuses alive and decorate their corpses’ shells as though they were mere decorations for our amusement, before hiding them from our children and watching them search in absolute futility. The one responsible for this trespassing crime is supposedly a giant, walking, talking rabbit who comes into your house and steals back the eggs while you’re sleeping, scatters them around the house and yard for its own sick pleasure as it watches from behind the bushes while the kids struggle to find them. What a sociopath.

Continue reading “The Nightmare Before Easter”

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It’s getting warmer! So make chili?

…but keep the chili
It’s  getting close to my favorite time of year. That time of year where we can trade in our jackets and gloves for tank tops and sandals. Swap our snow shovels for sand shovels on the beach.

 

Soaking in the warmth and laying out in the sun is wonderful which is why I was flabbergasted when my friend told me she would miss the cold weather. Her reasoning? It would be too hot to make her favorite chili recipe.

 



Continue reading “It’s getting warmer! So make chili?”

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I got drunk and wrote this: A steak recipe

What do you mean I look drunk?
Club lighting…brought to you by photoshop

I like to cook with wine … sometimes I even put it in the food. Ba-dum-cha! Get it??? No? Well. You don’t have to whiiiine about it. I also like to cook with vodka. Rum. Whatever alcohol is available, really.

The fact is, I’m a bit drunk right now. And I’ve decided (drunkenly) to write articles about random recipes, completely unedited after a night out. Drunk af. It’s OK. I drink enough to make this a regular thing.

Continue reading “I got drunk and wrote this: A steak recipe”

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I would do anything for…this Meatloaf

Meatloaf recipe
For crying out loud, you’re going to run toward this meatloaf like a bat out of hell

 

 

 

 

 

 

 

Oh I would do anything for love …

I would do anything for love, but I won’t do that. OK. Maybe I’ll even do that for this amazing Meatloaf. I’m talking about this recipe, not the artist. I probably should specify.  Meatloaf is great but can he compare to this meatloaf?

Continue reading “I would do anything for…this Meatloaf”

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Beyonce’s head turning new diet will have you lose 15 lbs in 7 days

Beyonce eats gelato loving her new diet
Beyonce’s “sugar rush” diet is designed to shock the system into losing weight

You’ve heard of a lot of new diet fads recently, including Keto, where you can eat like a king as long as sugar and carbs aren’t involved. Keto may be for some but one of the biggest stars in the world, Beyonce Knowles, has a sweet tooth! She needs a diet that is quite the opposite.

We have an exclusive interview with world-renowned nutritionist, Daya Bettes, who came up with Beyonce’s diet. Bettes gave us the lowdown on how the pop star is shedding the pounds even at 37 years old.

Continue reading “Beyonce’s head turning new diet will have you lose 15 lbs in 7 days”

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Chimichurri recipe + comedy album = Must Read

Win an album
Win the upcoming album “Immigrant Made” from Gastor Almonte by sending us your recipes

Gastor Almontes new comedy album comes out April 5th and to celebrate we asked him for a recipe to share and a chance for you to win a copy. To win just send us some of your favorite recipes to joshuashoopman@newdiemag.com with the subject “Send Newds”. It’s that easy!

Continue reading “Chimichurri recipe + comedy album = Must Read”

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Send Newds (New Recipes) and Win!

Win an album
Win the upcoming album “Immigrant Made” from Gastor Almonte by sending us your recipes

We are looking for new recipes to try out and to share with the world. We are also excited about the new comedy album, “Immigrant Made”, from our friend Gastor Almonte. You might recognize Gastor from when he upped his cooking game and showed you how to make eggs benedict in Cooking with Comedians by Newdie Mag. Watch the episode here.

Just send us some of your favorite recipes for us to use in future articles and episodes (with a shout out to you of course) and you will be entered for a chance to win a copy of Immigrant Made!

To enter just send your recipes (however many you want) to joshuashoopman@newdiemag.com with the subject line “Send Newds”.



As a bonus we asked Gastor to send is one of his favorite recipes and heresent us a Dominican Chimichurri. Check back tomorrow to enjoy! For more information on Gastor and his album visit www.gastoralmonte.com

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#Discovuary challenge Day 1: Playing with Balls

Try something new every day and tag it with #discovuary
On day one we played with balls. What will you do?
The #discovuary challenge is open to everyone. Just try something new every day in February (or as often as you can) and post it with #discovuary.

On day one we played with balls…and so much more. We decided we wanted something really big for day one. No, not that. We wanted to go to an amazing art exhibit that combined art, fun, and food (since we are a food website) and we found it! Continue reading “#Discovuary challenge Day 1: Playing with Balls”