Continue reading Cooking with Comedians E2 – Eggplant and Peaches with Hannah Boone
The Haunted Kitchen Spooktacular
Welcome to Newdie Mag’s Haunted Kitchen! The Haunted Kitchen is home to lots of bad puns and words with extra letters in them to make them spoooooooky. Now it is also home to the Haunted Kitchen Spooktacular. Watch as JR Bruno and comedian Kattoo King give you pumpkin carving tips while the hideous Haunted Kitchen Ghost shows up.
Ghost Ranch…sauce from the Haunted Kitchen
Yee-haw-oooowl lil ghosty!
Welcome to the Ghost Ranch, home of the spookiest, spiciest dip I reckon you’ll ever serve at your Halloween party!
The Eggs Benedict Battle – A deleted scene
Gastor almonte gives us the history of eggs benedict in a deleted scene from Cooking with comedians by newdie mag
Historians give credit to two versions of the origin of Eggs Benedict:
1860s – Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico’s Chef Charles Ranhofer (1936-1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a’ la Benedick (Eufa a’ la Benedick) in his cookbook called The Epicurean published in 1894:
MONSTER sliders from Count Spatula
Count Spatula has broken into Newdie Mag’s Haunted Kitchen and is making MONSTER sliders. These sliders are so monstrous and huge that they’re…well…they’re hamburgers.
Continue reading MONSTER sliders from Count Spatula
Eye Scream from the Haunted Kitchen
The ghosts of Newdie Mag’s Haunted Kitchen are now possessing kitchen items. The ice cream scoop is now an “eye scream” scoop and is dishing out bowls of eye scream on it’s own. It’s so scary I’m about to sprinkle my pants.
sLIMEr cocktail from The Haunted Kitchen
If there’s something strange in your neighborhood
Who you gonna call? (Newdie Mag!)
If there’s something weird
And it don’t look good
Who you gonna call? (Newdie Mag!)
Cooking with Comedians E1- Eggs Benedict with Gastor Almonte
Gastor Almonte took a break from his busy schedule of recording his new comedy album and doing stand up to help JR Bruno make Eggs Benedict on the first episode of Cooking with Comedians by Newdie Mag. Will it turn out eggscellent? Will they be the butt of the yolk? You can only find out by watching. Look for Gastor’s new album ‘Immigrant Made’ coming out in Spring 2019.
Continue reading Cooking with Comedians E1- Eggs Benedict with Gastor Almonte
How sexy is your pasta?
Ciao! Benvenuto to the loveliest city of foodie fixtures in all of Italy. Bologna, I have the pleasure of coming inside your borders and enjoying your tasty treasures. Be warned, my gentle readers, thais day of pasta indulgence is about to get sensual.
Gettin’ Spicy with Boiled Crawfish
Pinch it. Peel it. Eat it. Don’t forget to suck the head!
That’s the way to eat boiled crawfish and in South Louisiana it’s a staple.
During crawfish season, which generally runs from mid-February to the end of May, these mudbugs are a delicacy that inspire thousands of parties through crawfish boils.