I had quite a bit of ingredients left over from my last attempt at cooking meatloaf, enough to try a second dish. I decided to cook scrambled eggs. I also decided to do it without a recipe, because it should be fairly easy. There are a couple things I know about scrambled eggs. You want to cook them over a low heat and you can pretty much throw whatever the hell you want in them, as long as they turn out edible, I assume.