One thing I don’t know: how to crack eggs. I was really terrible at this. After fishing some shells out of the bowl and cleaning up spilled egg, I was ready to add some seasoning. I’ve got cayenne pepper, white pepper and salt. I added a dash or two of each. A dash is the technical cooking term for “I have no idea how much to add.”
Whisk it all together.
Why is the pepper clumping together??? Why????
Melt half a stick of butter in a pan.
I can melt butter (bows).
Add egg mixture into melted butter and mash it around over low heat.
“Mash it around” is another technical term. It’s not stirring. It’s smacking those eggs into shape and making sure they don’t stick to the pan. You are their drill sergeant. Make those eggs your b**** (buddy).
Throw on a liberal amount of cheese and enjoy.