Irish Coquito: A Recipe for a Boozy Christmas

An island drink
Gift it…or drink it all. Not judging

Christmas is coming up and for me that means making a bunch of bottles of my favorite alcoholic treat, coquito or island egg nog. ย If youย have no idea what that is, I used to live in St. Croix in the Virgin Islands and in December every restaurant, bar and island grandma competes for the best recipe. Continue reading Irish Coquito: A Recipe for a Boozy Christmas

A Devilishly Good Cerulean Cocktail

 

A devislishly good cerulean cocktail
Groundbreaking!

‘This drink’? Oh. Ok. I see. You think this has nothing to do with you. You go to your neighborhood bar and you order… I don’t know… a Blue Hawaiian, for instance because you’re trying to tell the world that you take yourself too seriously to care about what you drink. But what you don’t know is that that drink is not just blue, it’s not turquoise. It’s not lapis. It’s actually cerulean. And you’re also blithely unaware of the fact that in 2002, Morton’s did a Cerulean Margarita. And then I think it was The Palm… Continue reading A Devilishly Good Cerulean Cocktail