Peanut butter fudge for in between the fighting.
When I was growing up we had peanut butter fudge served along with a myriad of desserts at every holiday party with family. That’s right, in between my brother and I fighting who gets to play first on our new gaming station or who had the best dyed eggs we were treated to delightful, mouthwatering, fudge.
Now you can share the joy of peanut butter fudge in between fights too! Whether it’s arguing over the dinner table about whether or not Trump will bring on the apocalypse or at the kids table about who has more rizz, this will surely bring peace and quiet the room….if only because everyone’s mouths are stuck together with peanut butter. What a silent night!
How does peanut butter flirt?
It spreads smooth lines!
Peanut Butter Fudge Recipe
Ingredients
- ½ cup butter
- 1 (16 ounce) package brown sugar
- ½ cup milk
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar
Directions
- Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
- Remove the pot from heat; stir in peanut butter and vanilla.
- Place confectioners’ sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.
- Pour peanut butter mixture into an 8×8-inch dish.
- Chill until firm before slicing, about 1 hour.
