
Taiwan has a new trend that the west coast is embracing, and brace yourself: it’s going to sound super weird. But try it, I implore you foodie nerds. It’s breathtaking and has all the makings of a masterpiece.
If you’ve tried boba or bubble tea, you’re familiar with the sweet tea base that is made “bubbly” with tapioca pearls at the bottom of the cup, the top sealed shut with plastic and an oversized straw with a point as the spear to access the delicious combination. Continue reading Boba Tea with…Cheese? Try it!