Gastor almonte gives us the history of eggs benedict in a deleted scene from Cooking with comedians by newdie mag
Historians give credit to two versions of the origin of Eggs Benedict:
1860s – Credit is given to Delmonico’s Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860’s, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico’s Chef Charles Ranhofer (1936-1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a’ la Benedick (Eufa a’ la Benedick) in his cookbook called The Epicurean published in 1894:
Eggs la Benedick – Cut some muffins in halves crosswise, toast them without allowing to brown, then place a round of cooked ham an eighth of an inch thick and of the same diameter as the muffins one each half. Heat in a moderate oven and put a poached egg on each toast. Cover the whole with Hollandaise sauce.
1894 – The following story appeared in the December 19,1942 issue of the weekly New Yorker Magazine “Talk of the Town” column and is based on an interview with Lemuel Benedict the year before he died.
In 1894, Lemuel Benedict, a Wall Street broker, who was suffering from a hangover, ordered“some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce” at the Waldorf Hotel in New York. The Waldorf’s legendary chef, Oscar Tschirky, was so impressed that he put the dish on his breakfast and luncheon menus after substituting Canadian bacon for crisp bacon and a toasted English muffin for toasted bread.
Comedian: Gastor Almonte
Instagram and Twitter: @gastoralmonte
Host: JR Bruno
Instagram and Twitter: @jrbrunony