Yee-haw-oooowl lil ghosty!
Welcome to the Ghost Ranch, home of the spookiest, spiciest dip I reckon you’ll ever serve at your Halloween party!
The ghouls at this ranch have quite a powerful bite from the ghost pepper that we add into our homemade ranch dip. It’ll have your guests wrangling for more.
1 cup mayonnaise
3/4 cup buttermilk
1/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme
1 tablespoon parsley, finely chopped
1/4 ghost pepper, very finely chopped
Combine all ingredients in a large bowl and whisk until completely mixed;
Cover and refrigerate for two hours
For a ghost face use olives, cranberry raisins, or your favorite addition to make an eyes and a mouth on top.
For more Halloween ideas check out Newdie Mag’s Haunted Kitchen